Need some menu ideas for this week? Here are a few you might like.
Rotisserie Chicken and Rice – Rotisserie chicken is an easy meal that I rely on sometimes. Not all of them are gluten-free however. Be sure to read the ingredients, even if you have to lift it up and look on the bottom of the container.
Baked Salmon – I served it with a mixture of white rice and black quinoa. One of my kids asked if the black quinoa was really ant butts!
Tacos – I used Rudi’s new tortillas which I’ll be telling you more about later this week.
Leftovers – I wasn’t feeling well Friday evening so gluten-free son and I ate leftover tacos and the other guys fended for themselves.
Corn Dog Mini Muffins – I was still not up to par on Saturday so we didn’t have a proper Cinco de Mayo meal. I have been trying out new hot dog brands, trying to find something soy free and natural that we all like. This week I tried Applegate uncured beef hot dogs and liked them. I think they will be my hot dog of choice in the future.
What’s on your menu this week?