Gluten-Free Menu 4-29-12


If you are planning a gluten free menu for this week, there are a few ideas.

Last week was busy for us with a big event Friday night for my graduating senior.  Gluten-free son and I ate leftovers before heading out, but there was fresh fruit and veggies we could eat.

Chicken & Brown Rice – My husband particularly likes this recipe.  Since it uses poultry seasoning, he thinks the rice tastes like stuffing.

Mexican casserole with cornbread

Mexican Casserole with Corn Bread – I did a variation of this recipe which I’ll be sharing at Lifetime Moms this week.

Ham and Spinach Frittata – This is a recipe I’m working on for May’s egg theme.

meatballs and spaghetti

Spaghetti – I really wanted to make meatballs, but didn’t have time.

pizza slice

Pizza – I used a mix which I’ll be sharing with you on Tuesday.

Other stuff – I made chocolate, peanut butter pretzels.  They were time consuming, but very good.  I also made date balls which my gluten-free son loves and scarfs down.

After my loaf of bunny bread, which didn’t work well for my son’s sandwiches, I made a batch of trusty sandwich buns for his lunches.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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