Gluten-Free Menu 4-22-12


I have mentioned before that one of the reasons why I don’t menu plan is because I plan too many big meals and end up with too much food.  That’s what happened this week.

Part of the problem was that I shopped at BJ’s and forgot that a pack of cube steaks is enough for two dinners not one.  The other problem is that even although I didn’t have a menu written down before I went shopping, I do a bit of planning in my head as I’m shopping.  And in this case I over planned.

That’s the reason we had leftovers, but there was still too much food and some was frozen for another time.

Rotisserie Chicken – Thankfully BJ’s has a couple of options which are labeled gluten free.  Shop around a the stores in your area and it’s likely you will find one that has a chicken you can eat.  Rotisserie chicken is one of my fast food meals.

cube steaks

Cube Steak – I don’t cook it often, but my husband particularly likes it.

chicken cacciatore

Chicken Cacciatore –You probably know by now this is a favorite of ours.

Baked Salmon – My kids absolutely love salmon cooked this way.

pizza slice

Pizza – It’s a Friday night tradition.

What’s on your menu for this week?  Was there something you particularly enjoyed last week?

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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