Gluten-Free Menu 12-30-12

I have shared before reasons why I don’t menu plan.  But I have also admitted that menu planning is very useful at times.  Because of changes to my schedule, I’ve decided to give menu planning a shot again.

I expect that I will often deviate from the plan, but I’m going to give it a try.  This weekly menu is based on January’s monthly gluten-free menu plan that I have created for you. See information about the monthly menu below.

January Gluten-Free Menu

January’s gluten-free menu is free for anyone who subscribes to my blog via RSS or email.   You will find the link near the bottom of each post in the email or feed reader.

The menu includes dinner main dish ideas for each day.  There are also lists of a few alternate main dishes, side dishes, desserts and breads.  One page contains the menu with links to the recipes, another page has no links for printing.

January 2013 menu

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Lori McClory says:

    Cant wait to start!!!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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