I have shared before reasons why I don’t menu plan. But I have also admitted that menu planning is very useful at times. Because of changes to my schedule, I’ve decided to give menu planning a shot again.
I expect that I will often deviate from the plan, but I’m going to give it a try. This weekly menu is based on January’s monthly gluten-free menu plan that I have created for you. See information about the monthly menu below.
- Chicken Potato Pie, Broccoli
- Crock Pot Spicy Western Beans, Salad
- California Pilaf, Green Beans
- Chicken Scampi, Salad
- Pizza, Raw Veggies
- Pancakes & Sausage, Bacon or Ham, Fruit
January Gluten-Free Menu
January’s gluten-free menu is free for anyone who subscribes to my blog via RSS or email. You will find the link near the bottom of each post in the email or feed reader.
The menu includes dinner main dish ideas for each day. There are also lists of a few alternate main dishes, side dishes, desserts and breads. One page contains the menu with links to the recipes, another page has no links for printing.
Cant wait to start!!!