Gluten-Free Menu 12-23-12

This gluten-free menu of what we had for dinner last week won’t help you plan Christmas dinner, but perhaps it will give you some ideas for the normal days this week.

macaroni and cheese

Baked Macaroni and Cheese, Salad – This is always a favorite around here.  I made a small dairy free dish using Daiya cheese and used regular cheese for the rest.

chicken and vegetables

Roast Chicken, Mashed Potatoes, Broccoli – I bought two smaller chickens and put them both in the oven.  The leftover meat is great for lunches.


Ground Beef Ragout – This recipe is from Carrie’s book, The Everything Gluten-Free Slow Cooker cookbook.

Chicken/Turkey, Vegetable and Wild Rice Soup

Chicken & Vegetable Soup – Leftover chicken is also great for making soup.


Beef Stew, Salad – I made my stew in the pressure cooker this time, but my crock pot recipe is great too.


Hot Dogs, Veggies – Gluten-free son used Kinnikinnick hot dog buns.

Disclosure:  This post contains one or more affiliate links.  If you click on a link and buy something, I receive a small percentage of the sale.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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