Gluten-Free Menu 12-16-12

Gluten Free Menu 12-16-12

Last week I attended three holiday parties that included dinner.  Ironically, it was the celiac support group dinner that I seemed to have problems with, probably because I was less cautious there.  Except for the support group dinner, I mostly ate the food that I took and that made by other gluten-free friends.

Here are the rest of our gluten-free menu for last week:

chicken and vegetables

Crock Pot Chicken, Mashed Potatoes, and Broccoli – During this particularly busy time of year I use my crock pot quite a bit.

cube steaks

Crock Pot Cube Steaks, Roasted Potatoes, and Green Beans –  Cube steaks have always been one of my husband’s favorites.  He told me this week, though, that he likes my Salisbury steak better.


Rotisserie Chicken and Mashed Cauliflower – Rotisserie chicken is another quick meal I rely on for busy times.  Just be sure to get one that is gluten free.


Baked Salmon, Roasted Sweet Potatoes, and Salad

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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