Gluten-Free Menu 10-28-12

Gluten Free Menu 10-28-12

I was out of town for several days at the end of the week.  I left a good bit of leftovers for my family to eat and had other food in the freezer.

Barbeque Chicken, Rice, and Salad – The chicken was cooked in the crock pot with barbeque sauce.

rice and quinoa pilaf

Baked Salmon, Quinoa, and Broccoli – I like to buy a large portion of salmon at BJ’s and have leftovers since I’m eating a lot of protein these days.  I like salmon for any meal

Beef & Green Beans and Bread Sticks – This meal made a lot and provided us with leftovers for eating later.

Chicken Thighs, Sweet Potatoes, Salad – I’ll be sharing the sweet potato recipe tomorrow.  They’re so good!




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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