Gluten-Free Menu 10-21-12

Gluten-Free Menu 10-21-12

Life has been very busy, so here are a few relatively quick but very tasty meals that we had last week.

Rotisserie Chicken, Salad – This was a store-bought, fast-food meal that I picked up at the grocery store.  Finding a gluten-free rotisserie chicken is not always easy, but there are a couple of stores in our area that carry them.

meatballs and spaghetti

Spaghetti & Meatballs, Green Beans Almandine – I skipped the pasta and just ate the meatballs and green beans.

Zucchini Pizza topped with leftover chopped Meatballs – My husband picked up some different varieties of goat cheese on a recent trip.  I used Drunken Goat on this pizza and it was very good.

Grilled Steak, Roasted Sweet Potatoes, Broccoli – I’ll be sharing the sweet potato recipe next week.  They were very good.

Crock Pot Venison Roast with Apples & Onions, Broccoli – I placed sliced onions and apples in the bottom of the crock pot with rosemary and garlic and a little water, put the venison on top, and cooked it on low.  The family enjoyed it.

Zucchini and Sausage with Toasted Udi’s Bread – I actually had this meal twice.  I spent one night with my parents and fixed it for them.  They both loved it.  When I got home the next night, I had all the ingredients so I made it for my family.  They loved it too, though it wasn’t new to them.

What’s on your menu this week?

You can still download the October menu plan.




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Comments

  1. There’s a really great new gluten-free flour on the market! It’s an easy conversion for any recipe and has no distracting taste or texture. Here’s the Facebook link, just in case you’re interested!!

    http://www.facebook.com/DeyasGlutenFree

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