Gluten-Free Menu 10-14-12

Gluten Free Menu 10-14-12

There was a lot of traveling and eating with extended family last week.  Here is roughly what we had and my recipes that are closest to it.

chicken breast

Baked Chicken, Rice, Broccoli, and Pineapple – Between me and my sister, there are multiple foods that need to be avoided. Feeding us can be a challenge, but simple meals are the best way to go.

Hamburgers, Sweet Potatoes, Squash and Onions

Roast Beef, Potatoes, Vegetables – We actually had this meal twice during the week, but it was delicious both times.  Once it was all cooked in the crock pot, the other time, the roast was cooked in the oven.

Chicken Parmesan, Pasta, and Salad – I didn’t have pasta or cheese, but I really enjoyed the pasta sauce with my chicken.

Salmon, Mashed Cauliflower, and Salad – I added a little goat milk gouda cheese to the cauliflower.  I enjoyed it, but a couple of family members did not.

Leftovers – A great standby for busy evenings.

You can still download my October gluten-free menu plan and use it for the last two weeks of the month.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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