There are several slow cooker meals lined up in this week’s gluten-free meal plan that will help you get dinner on the table each night. Your family is sure to love the potato soup with bacon!
I’ve been traveling this week, and had a chance to teach my brother-in-law how to make kale chips with the kale from his garden. He loves them. I think they’re a great way to eat kale if you’re not particularly fond of it raw or cooked. Try using the same recipe with other greens as well, which are in season during the cool fall months. You might need to adjust the baking time, though.
This Slow Cooker Taco Meatloaf is an easy and flavorful variation on a classic recipe. Top it with additional salsa and serve with corn.
Chicken and Broccoli Stir Fry is a simply but tasty meal that most people (including kids) really enjoy.
These Slow Cooker Pork Chops are super easy to make for a weeknight meal.
This Mexican Quinoa and Beef is a great way to get your family to eat quinoa.
Potato soup is such a comforting food and when you add bacon, it’s even better. This Potato Soup with Bacon is so delicious and perfect for a cool fall evening.
Spaghetti and Meatballs is a fun family dinner. I always make a double batch of meatballs and freeze the second batch after cooking them. The next time just thaw and throw them in with simmering pasta sauce.
It is squash season, and this Curried Butternut Squash Soup is a flavorful way to fix it.
Paleo Bread Balls aren’t exactly guilt free as far as carbs go, but they are a nice grain-free addition to a meal.
Breakfast Casserole can be put together the night before and then baked in the morning.
I like these Zucchini Quiche Muffins as a low carb breakfast.