This week’s gluten-free meal plan contains a variety of flavorful meals that your family will enjoy. From Chicken Scampi to Mexican Lasagna to Zucchini Pizza it’s a great lineup. And my family’s favorite cake is sure to be a hit!
I’ve really been enjoying my CSA box and it’s forcing me to get creative with some foods we don’t usually eat such as beet greens, collards, and radishes. I have a radish recipe to share with you tomorrow that’s good for anyone who doesn’t like the pungent flavor most radishes have.
Main Dish Ideas
I love the flavor from the garlic and peppers in this Chicken Scampi.
This Mexican Lasagna is a very popular recipe with my family and friends. It’s only lasagna-like in that it is layered, but it uses corn tortillas rather than noodles, and the other ingredients are different as well.
Ground Beef and Broccoli with Mushrooms and Ginger is an easy, tasty weeknight meal.
This Slow-Cooker Pineapple Cinnamon Chicken is super easy to make. It’s great served with rice.
Tacos are a great summertime meal. Change it up a bit with these Fish Tacos.
Zucchini pizza is a great way to enjoy a low-carb pizza and eat more veggies!
Roasted veggies are delicious, and this Roasted Cauliflower with Pine Nuts is no exception.
I’ve been getting beets in my CSA box, and if I don’t eat them raw in a smoothie, I enjoy these cooked Honeyed Beets.
Rhubarb Coffee Cake is great for breakfast, snack, or dessert.
These Healthy Carrot Muffins are grain free for a low-carb breakfast option.
This Carrot Cake is probably my family’s favorite gluten-free cake. It’s moist and delicious!
For a no-bake, healthy dessert, try Avocado Chocolate Pudding.