It’s spring in Maryland, which can mean the weather is pretty crazy. Yesterday it was 80° and tonight we might get some snow. That’s just how it is. With chilly days still making an appearance, I like to keep soup on the menu through the spring, and I just happened to put two on this week’s plan. They are very different soups, but both are well liked.
Eating gluten free doesn’t have to be difficult, and this gluten-free meal plan will help you get a delicious dinner on the table as well as give you ideas for breakfast and dessert. The meals are family friendly and can easily be adapted to be dairy free by omitting the cheese or using a substitute. The light and tasty salmon chowder is already dairy free and the super easy homemade cream of chicken soup used in the chicken and brown rice recipe can be made with a milk substitute.