Gluten-Free Information Roundup

While I’m playing a little catch up on my blogging I thought I would highlight a few of my more recent informational posts.

Types of Wheat – A list of some of the names for wheat that you might be less familiar with.

Is Natural Flavoring Gluten Free? – Find out why this is a tricky ingredient.

Is the Gluten-Free Diet a Fad? – The bottom line is no…..but sometimes yes.

Saving Money on Gluten-Free Foods – Learn 5 ways you can save money on specialty foods.

What is Gluten? – A brief overview of gluten including a plant taxonomy chart.

Food Allergy and Anaphylaxis – Taking a look at those with severe allergies helps keep perspective.

More Gluten-Free Diet Information – A page with links to all my gluten-free diet related posts.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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