Gluten-Free Fall Specials

Gluten Free Fall Specials2(2)

Today I have a guest post at The Daily Dietribe.  Iris, the author, is a wonderful person and I always enjoy reading her blog.  If you are not familiar with it, here is what Iris says about her blog: 

The Daily Dietribe was born out of a realization that I had more to share than I knew. I write about my gluten-free journey, and about the ups and downs of living this new lifestyle. But I also write about food as a recovering binge eater, as a weight loss consultant, and as a registered dietitian to be. My goal is to share healthy gluten-free recipes with you, but also to be honest about my relationship with food. It’s a love affair really. And like any affair, it is complicated, passionate, sometimes healthy, sometimes obsessive, occasionally irritating, but always a joy.

Iris is preparing to move, so she has arranged a series of guest posts this month with the theme of Gluten-Free Fall Specials.  My post today includes my granola bar recipe and breakfast tips.  I hope you will stop by.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. gfe--gluten free easily says:

    Such honest, compelling words from Iris. I love her and her blog! So glad you got your post in early to take the pressure off me due to "issues." :-) Going to check it out now!


  2. Thanks for joining in! Love that granola bar recipe!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search