Gluten-Free Cookie Swap


The second annual Gluten-Free Cookie Swap is underway, thanks to Jules of Jules Gluten-Free.

Between now and December 30, the contest is open for Gluten-Free-ers to post their favorite cookie recipes to share in the spirit of the season, and to enter to win some truly incredible prizes!

Here’s how it works:

Post a photo of your cookie & the recipe or a link to the recipe on the Gluten-Free Cookie Swap Facebook page.

The entire posting is banked in the photos tab on the page. Anytime anyone searches for a gluten-free cookie recipe, all they have to do is scroll through the photo album, click on the photo they like, and print the recipe!

The recipes will stay up year-round, but the contest ends December 30, 2011. The 5 recipes with the most “likes” win awesome prizes!

The Grand Prize is worth $850 and includes:

  • The newest KitchenAid® stand mixer – the monster 7Qt mixer!
  • A year’s supply of Earth Balance® products & beautiful bamboo cutting board!
  • $75 worth of Chicago Metallic® bakeware!
  • 5 pounds of Enjoy Life Foods® Chocolate Chips!
  • $82 worth of gluten-free flour, oats, mixes & e-cookbooks!
The 4 runners-up get $143 of sweet baking goodies too!

I have entered my gluten and dairy free spritz cookies and would love your votes. Remember, all you need to do is click “like” to vote for a recipe.

spritz cookies on plate

Don’t forget to check back often to see what new cookies have been posted!

This post may contain affiliate links. See my disclosure policy for more information.


  1. Betsy says

    Hi Linda, those cookies look wonderful. Have you ever rolled out this dough? My cookie press is from my glutenous days and I dare not use it. Why do I still have it in the back drawer! lol

  2. Tammy says

    Yum, I’m going to be trying a lot of new recipes in the coming months. Yours reminds me of the cookies I ate as a child, before going gluten free of course. I’ll have to try these for Christmas, my kids will be happy.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>