GFW: Yeast Free Dinner Rolls, Ice Cream Sandwiches, & Blueberry Peach Crisp

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Welcome to another great week of sharing great gluten-free eating recipes and ideas. I can’t wait to see what you have to share this week. Be sure to follow the guidelines. if you want us to share your post on social media.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!  Here’s how to follow each of us:

Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+

Last Week’s Highlights

Most clicked link from last week:

Yeast Free Dinner Rolls from Allergy Free Test Kitchen



Ice Cream Sandwich Recipe Roundup from All Gluten-Free Desserts



Blueberry Peach Crisp from Reveiws, Chews & How-Tos


My Submission

Overnight Oats


The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,

    I hope you are having a great week. This week I decided to stick to savory dishes. First is a Mexican Stuffed Portobello Mushroom recipe. Second a salsa verde recipe with tomatillos from our garden. Thank you for hosting.

  2. Hey Linda! You’re overnights oats recipe yesterday made me want to contribute my twist on overnight oats too- but after cooking the oats! Thanks as always for hosting! so many new recipes to try!

  3. Thanks for hosting, this week I am sharing my Gluten Free Chicken Sausage Sweet Potato Hash Eggs and Gluten Free Almond Chocolate Nut Clusters.

  4. Thanks for highlighting the Blueberry-Peach Crisp! I always get lots of great ideas from your blog hop – have a great week!

  5. I just realized that I never thanked you for highlighting my Ice Cream Recipe roundup, Linda. :-( Thanks so much! There are some great recipes from so many talented folks in that one. :-)

    That Blueberry Peach Crisp looks easy and good and your Overnight Oats are sure to be a hit with oat lovers!

    Hope you’re already having a great weekend.

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