GFW: Paleo Tortillas, Chocolate Mousse, & Brownie Fudge

Gluten-Free Wednesdays | The Gluten-Free Homemaker

It’s that time of the week again—time for Gluten-Free Wednesdays where you get to share and find a variety of gluten-free recipes and ideas.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily  and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Paleo Tortillas from Whole New Mom

Paleo Tortillas from Whole New Mom at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

Laura’s Chocolate Mousse from Chacha’s Gluten Free Kitchen

Chocolate Mousse from Chacha's Gluten Free Kitchen at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Brownie Fudge from Gluten-Free Vegan Love

Brownie Fudge from Gluten Free Vegan Love at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Grilled Zucchini

Grilled Zucchini at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Comments

  1. Hi Linda! Thanks for hosting! This week I’m sharing Strawberry Sorbet as well as
    Rosemary Marinated Beef Kabobs. I hope you have a great week!

  2. Hi Linda,
    Your zucchini looks yummy! There are such delicious summer fruits out now so I’m sharing my recipe for GF, Vegan strawberry shortcake. Thanks so much for hosting! Aloha, Lori

  3. Hi Linda,

    I appreciate your hosting this gluten free round up each week. I am drooling over the petite fours recipe I see.

    This week I am sharing two recipes. One is a buckwheat vermicilli stir fry with tofu, the other is a Eastern European treat….a poppy seed pinwheel cookie.

    Have a great week!

  4. Thanks for hosting this week I’m sharing my Vegan Sweet Potato Tofu Burgers {GF} and my Asian Quinoa Pork Burgers {GF}.

  5. Thank you for hosting! I just came across your blog and I’m so excited to link up for the first time and checkout some delicious recipes :)

  6. Hi Linda,

    Thanks so much for hosting! I love your grilled Zucchini, it’s a perfect way to enjoy more fresh vegetables this summer!

  7. Hi Linda. Thanks so much for featuring my brownie fudge recipe! Made my day :)

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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