GFW: Banana Bread, Graham Crackers, and Cheesecake

Gluten-Free Wednesdays | The Gluten-Free Homemaker

July starts off with a bang for me. In the first week I get to celebrate my anniversary, birthday, and Independence Day! If you need ideas for 4th of July, I put some at the bottom of this week’s menu plan.

I’m also happy to be hosting this great gluten-free carnival this week. If you’re new to the gluten-free diet or just on the lookout of new recipes to try, you’ve come to the right place.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Banana Bread from Whole Food Mom on a Budget

Gluten-Free Banana Bread from Whole Food Mom on a Budget at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

Graham Crackers (Vegan & Top 8 Allergen Free) from Fairy Wings and Pixie Dust

Gluten-Free Graham Crackers from Fairy Wings and Pixie Dust at Gluten-Free Wednesdays | The Gluten-Free Homemaker


Vanilla Bean Cheesecake with Vanilla Mousse Topping from Gluten Free Spinner

Vanilla Bean Cheesecake from Gluten Free Spinner at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Easy, Healthy Chocolate Peanut Butter Fudge (or Other Nut Butter)

Chocolate Peanut Butter Fudge at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks so much for hosting! Have a great week!

  2. Good morning Linda! Your Peanutbutter Fudge looks great!!
    This week I’m sharing No-Bake Chocolate Energy Squares.
    I hope you have an awesome week!

  3. Those gluten free graham crackers are just what I need this week.

  4. Sorry I am late to the party this week. I am losing track of the days! I hope you are having a great summer Linda. This week is an easy week. My recipe for chocolate bark is a fun project to make with the kids. Low mess and easy to make.

  5. Thanks for hosting this week I’m sharing my Pulled Pork Breakfast Egg Skillet GF DF.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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