The Jules Gluten-Free Thanksgiving Ebook is available for FREE before October 14th. Click here and, at checkout, enter code thanks10 (case sensitive). You’ll be charged nothing, and you’ll be immersed in my best recipes, tips, encouragement, and culinary creativity as you prepare for your Thanksgiving feast.
Whether you’re hosting or are a guest at someone else’s home, the Jules’ Thanksgiving e-Book offers suggestions for both scenarios, as well as a planning checklist, an ingredient substitution guide, how to educate others about contamination issues and more.
And if you’re after ideas for delicious gluten-free appetizers, side dishes, main courses, breads and desserts, you’re in luck. More than 20 recipes await, including:
|Cranberry-walnut muffins||Pumpkin Banana bread|
|Corn bread||Buttermilk biscuits|
|Traditional stuffing||Cornbread stuffing|
|Sweet potato casserole||Grandma’s pie crust|
|Pumpkin cheesecake||Pumpkin pie|
|Apple Pie||Apple cider cake|
This e-cookbook retails for $12.95, but is yours FREE before October 14, 2010. Ordering is simple and fast, just click here and enter coupon code thanks10 (case sensitive). Upon ordering, you can immediately download your e-book from the order “Thank You” page or the confirmation email you will receive within one business day.
I have no affiliation with Jules Gluten-Free. I’m just passing along this information for those who are interested.