Fish Tacos from Sir Kensington

I have a confession to make.  I love mayonnaise.  I don’t know why, but I do.  So when I was recently give the opportunity to try Sir Kensington’s new line of mayonnaise, I was happy to do it.


Sir Kensington has a new Non-GMO Project Verified mayonnaise line – Sir Kensington’s Gourmet Scooping Mayonnaise.  Available in Classic and Chipotle flavors, both mayo’s feature sunflower oil, cage free eggs and are gluten-free.

They taste great, too.  I’m not a big fan of spicy food, but I like mixing a little bit of the chipotle mayo with some classic mayo when I make something like chicken salad.  If you’re a fan of chipotle seasoning, you’ll love it!

You can purchase this great mayonnaise at the Sir Kensington web site as well as follow them on Facebook and Twitter.

Sir Kensington has a fish tacos recipe to share with us today that uses their chipotle mayonnaise. It’s a perfect summer meal.

Sir Kensington's Fish Tacos

Fish Tacos Con Crema Kensington
Recipe type: Main Dish
Serves: 4
  • ¼ cup green onions, thinly sliced
  • ¼ cup cilantro, chopped
  • 6 Tablespoons Sir Kensington's Chipotle Mayonnaise
  • 1 teaspoon lime zest
  • 1½ teaspoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground red pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon garlic powder
  • 1½ pounds red snapper fillets
  • 8 (6 inch) corn tortillas
  • 2 cups cabbage, shredded
  1. Preheat oven to 425° F. Combine crema ingredients in a bowl, mix evenly and set aside.
  2. To prepare tacos, combine cumin, coriander, paprika, red pepper, and garlic powder. Sprinkle spice mixture evenly over both sides of fish fillets.
  3. Place fish on a baking sheet coated with cooking spray. Bake for 9 - 10 minutes or until fish flakes easily. Place cooked fish in a bowl and break into pieces.
  4. Heat tortillas on stovetop and divide fish evenly among them. Top each with ¼ cup shredded cabbage and 1 Tablespoon crema.



About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Sounds sooooo good!!! I’m definitely going to buy some of the mayo!

  2. Brittany's Legos says:

    Yay! The mayo doesn’t have soy??? Wow. I loved mayo before food intolerances! I had to give it up when I realized I was soy-intolerant. You think wheat is everywhere- so
    Is soy! Wheat was found out first then a year or so later I found out the soy, yeast and corn were bothering me too. Dairy is on and off.
    Got any good yeast free bread suggestions to go with the mayo?

    Thanks looking forward to trying the new mayonnaise.

  3. These fish tacos look phenomenal and I LOVE the sound of this mayo, Linda! Soy free makes me really happy, too. The chipotle flavor sounds terrific to me, but mixing the two for a less spicy version will be a good option for many. :-)

    Thanks, Linda!

  4. I’ve never had fish tacos but I think I am going to have to make these – they sound incredible! And that sauce! Anything with chipotle gets my attention.

  5. Hmm so delicious. Ugh I’m so hungry. Pinning!!!

  6. Kerrie says:

    These look terrific! Any suggestions for fish other then red snapper? Where can I buy this yummy mayo?

  7. Debbie Gilmore says:

    i cannot find gluten free tacos
    love fish tacos so this would be good

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