A Few Gluten-Free Recipe Links

These recipes come from The Washington Post but were adapted from other recipes.

This one is adapted from a Carol Fenster recipe (I don’t know what they changed). It uses my favorite flour, sorghum, so I’ll be giving it a try.

Frosted Spice Cookies

This is adapted from a recipe on the blog 101 Cookbooks. It uses oats and almond meal. If you can handle oats, it calls for the old fashioned rolled type which is how most gluten-free oats are made.

Nikki’s Healthy Cookies

This recipe comes from the book Holiday Cookies. It uses almond paste and is naturally gluten free.

Sardinian Almond Cookies
Almond Paste

Here is another recipe adapted from a Carol Fenster recipe. It is flourless.
White Chocolate Apricot Almond Balls

If you try any of these, let me know how they turn out.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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  1. The Gluten-free 'Dish' says:

    Thanks for sharing these recipes.
    The Frosted Spice Cookies look great!

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