I love sharing recipes that help all of you enjoy delicious food during the holidays, and these gluten-free Christmas recipes are among my favorites. Everyone will enjoy them – gluten free or not.
Many of these recipes are dairy free and a few are grain-free. I’m sure you’ll love them as much as we do!
Cinnamon Rolls – This recipe is dairy free but you have the option to use dairy ingredients. These cinnamon rolls are a perfect Christmas morning treat that everyone will love – gluten free or not.
Cinnamon Pecan Coffee Cake (Paleo) – This recipe is moist and delicious but with fewer carbs than cinnamon rolls. It’s easy too.
Cut-Out Sugar Cookies – Sugar cookies take a little time to cut out and decorate, but they’re so festive. And kids love them!
Spritz Cookies – These cookies use a cookie press and are fun to make with kids. You can leave them plain, add sprinkles, and/or decorate with icing.
Snickerdoodles – These cookies are light and crispy and always turn out well for me.
Paleo Snickerdoodles – Besides being lower carb and grain free, this version of snickerdoodles is more moist and chewy.
Paleo Molasses Cookies – One of my favorite Christmas cookies!
No-Fail Fudge – My mom has been making this for years, and my family loves it.
Thumbprint Cookies – I’ve always loved thumbprint cookies, and this gluten-free version is terrific.
Chocolate Covered Cracker Cookies – This new recipe is already one of my husband’s favorites!