Last week I shared a homemade enchilada sauce recipe with you, and here is one way you can use it. This enchilada pie is layered with corn tortillas, refried beans, and sauce. Cheese would be a welcome addition, if you eat dairy. I only eat goat cheese, and so I added a little to the top. But cheddar or Mexican cheese between layers would be great also.
It won’t win awards for being pretty, but my family sure enjoyed it. Let the whole thing sit for a little after it bakes before you try cutting into it. A serrated knife works best, and an electric knife does a very neat job of cutting.