Cranberry Salad
Author: 
 
Ingredients
  • ½ pound fresh cranberries
  • 2 apples, peeled and cored
  • 2 Asian pears, peeled and cored
  • ½ teaspoon cinnamon
  • ½ cup fresh orange juice
  • 1 Tablespoon orange zest
  • 2 Tablespoons honey
  • ¼ cup chopped toasted walnuts
Instructions
  1. Chop the cranberries, apples and pears in a food processor. Move to a bowl.
  2. Add the cinnamon, juice, zest, and honey and stir well.
  3. Place in a serving bowl and top with the toasted walnuts.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/cranberry-salad/