Chocolate Chip Oatmeal Cookies
Author: 
Recipe type: Dessert
 
Ingredients
  • ½ cup brown rice flour
  • ½ cup millet flour
  • ¾ cup potato starch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon xanthan gum
  • ½ cup brown sugar
  • ½ cup white sugar
  • ½ cup (1 stick) Earth Balance buttery sticks (or butter)
  • ½ cup Spectrum organic shortening
  • 2 eggs
  • 2 teaspoons vanilla
  • 2½ cups gluten-free oats
  • 2 cups chocolate chips (I used Ghiradelli semi-sweet chocolate chips)
Instructions
  1. In a small bowl, whisk together the flours, starch, baking soda, salt, and xanthan gum.
  2. In the bowl of your mixer, beat together the sugars, butter, and shortening until creamy.
  3. Beat in the eggs and vanilla.
  4. Gradually add the dry ingredients and mix until combined.
  5. Stir in the gluten-free oats and chocolate chips.
  6. Drop spoonfuls of dough onto ungreased baking sheets.
  7. Bake at 375° for 10-12 minutes.
  8. Cool for a minute on the pan, then transfer to a wire rack to cool completely.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/chocolate-chip-oatmeal-cookies/