Start by processing the 1/3 cup pecan halves in your food processor. The balls will be coated with this, so it needs to be very finely ground, almost like a meal. Remove to a small bowl.
Place the dried apricots, coconut, and 1/4 cup pecan halves in the food processor. Process until finely chopped and well combined.
Add the honey and process until it is evenly distributed.
Place the mixture in a bowl, cover, and refrigerate about 30 – 60 minutes until chilled through.
Use a spoon to scoop up a small amount of the mixture. Press it together with your hands and form a small ball 1 – 1 1/2 inches in diameter.
Roll the ball in the finely ground nuts. Place on a serving plate or in a container.
Store in the refrigerator until ready to eat.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/nutty-apricot-balls/