- 1 head cauliflower
- 2 Tablespoons clarified butter, regular butter, or substitute
- ¼ cup coconut milk or milk of choice
- ½ teaspoon sea salt
- ⅛ teaspoon garlic powder
- 1 Tablespoon dried parsley
- Wash and cut the cauliflower.
- Steam it until all parts are tender. Drain.
- Add milk, butter, salt, and garlic and mash with an electric hand mixer.
- Sprinkle with parsley and serve.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/mashed-cauliflower/