Spicy Hot Chocolate (Vegan, Gluten Free & Soy Free)
Author: Linda Etherton
Recipe type: Beverage
2 cups almond milk or coconut milk beverage
3 Tablespoons gluten-free unsweetened cacao
¾ teaspoon cinnamon
⅛ teaspoon chipotle
2 Tablespoons coconut calm sugar
8 drops liquid vanilla stevia (see note below)
½ teaspoon vanilla extract
1 Tablespoon coconut milk
Blend all ingredients except coconut milk until fully combined.
Reheat gently in a saucepan.
Stir coconut milk in just prior to serving.
If you would like to omit the stevia, increase palm sugar by a tablespoon and vanilla extract by a half teaspoon. If you would like to use unflavored stevia, also increase the vanilla extract by a half teaspoon.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/spicy-hot-chocolate-vegan-gluten-free/