½ cup instant potato flakes (most are gluten free, check the label)
¼ teaspoon pepper
1 teaspoon onion powder or ¼ cup chopped onion
For the Glaze
6 Tablespoons water
½ cup brown sugar
1 Tablespoon mustard
Grind the cooked ham by finely chopping it in a food processor.
Place all the loaf ingredients in the bowl of your stand mixer and mix on low for about a minute of just until all the ingredients are well combined (no lumps of potato flakes). Or put the ingredients in a large bowl and mix by hand.
Press the mixture together and place it in a greased/sprayed 9 x 5 inch loaf pan. Press it into a loaf shape.
Combine the glaze ingredients in a small sauce pan and heat until boiling. Boil a couple of minutes, then pour over the loaf.
Bake the loaf at 375° for about 45 – 55 minutes, basting once or twice.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/ham-loaf/