Prepare the pie crust dough according to directions, but let it rest while you put together the rest of the ingredients.
Combine all the ingredients using a fork to mix them together.
Roll and press the pie dough into a 9 or 10 inch pie plate.
Add the filling to the unbaked pie crust. Bake at 400 degrees 45-55 minutes (longer for a 9 inch pie).
Cover the crust with foil or a pie shield after about 30 minutes. You can use foil by cutting a large round hole in the center of a piece of foil and placing it over the pie, loosely forming it to the sides of the pie dish.
Let cool before cutting.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/pumpkin-pie-gluten-dairy-free/