Spaghetti Squash Casserole
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8 - 10
 
Ingredients
  • 1 small spaghetti squash
  • 1 – 1½ pounds ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 ounce jar pasta sauce
  • 8 ounces shredded mozzarella cheese
Instructions
  1. Cook the spaghetti squash and scrape out the flesh.
  2. Sauté the ground beef, onion and garlic together and drain any fat.
  3. In a greased 9 x 13 inch casserole dish put half the squash, spreading it over the bottom of the dish.
  4. Put half the beef/onion mixture on top of the squash.
  5. Spread half the pasta sauce on top and then sprinkle with half the cheese.
  6. Repeat the layers of squash, beef mixture, sauce, and cheese.
  7. Bake at 350 degrees for 30 minutes.
  8. Let sit for 5 – 10 minutes before serving.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/spaghetti-squash-casserole/