Chicken, Vegetable, & Pineapple Skillet Meal
Recipe type: Main
 
Ingredients
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 – 2 Tablespoons cooking oil
  • 2 cups cubed cooked chicken
  • 1 cups crushed pineapple with juice
  • 1 14.5 ounces can diced tomatoes with juice
  • salt & pepper to taste
  • 1 Tablespoon corn starch
  • 2 Tablespoons cold water
Instructions
  1. In a large skillet, heat the oil and add the onion, pepper and garlic. Sauté until tender.
  2. Add the chicken and heat through.
  3. Add the tomatoes and pineapple and heat.
  4. Salt and pepper to taste.
  5. Dissolve the corn starch in the cold water and slowly pour it into the skillet, stirring constantly.
  6. Cook a couple of minutes until hot and slightly thickened.
  7. Serve with rice.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/chicken-vegetable-pineapple-skillet/