Slow Cooker Herbed Chicken & Vegetables
Recipe type: Main Dish
 
Ingredients
  • 1½ cup sliced mushrooms (use your favorite kind)
  • ⅓ cup chopped red bell pepper
  • 1 cup sliced carrots
  • ¾ cup chopped onion
  • 1 cup chicken broth
  • 4 pounds boneless, skinless chicken breasts (~ 6 large)
  • 2 cloves garlic, minced or grated
  • ¼ teaspoon ground thyme
  • ½ teaspoon dried basil
  • salt & pepper to taste
Instructions
  1. Place the vegetables and chicken broth in the bottom of the crock pot.
  2. Place the chicken breasts on top.
  3. Add the garlic, spreading it over the chicken pieces.
  4. Sprinkle the thyme, basil, salt and pepper over everything.
  5. Cover and cook on low 6 - 8 hours or high 3 - 4 hours or until the chicken is done.
  6. Serve with rice, pasta, potatoes, or quinoa.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/slow-cooker-herbed-chicken-vegetables/