Multi-Grain Waffles
Recipe type: Breakfast
Serves: Makes ~16 large Belgian waffles
  • 1 cup sorghum flour
  • ½ cup buckwheat flour
  • ¾ cup millet flour
  • ¾ cup potato starch
  • ½ cup tapioca starch
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon xanthan gum
  • 3 cups almond milk, regular or sour milk
  • ½ cup oil
  • 4 eggs
  1. Combine the flours, starches, baking powder, baking soda, salt, sugar, and xanthan gum in a large bowl.
  2. In a medium sized bowl combine the milk, oil and eggs.
  3. Add the wet ingredients to the dry ingredients and whisk together. Batter can be slightly lumpy. Let the batter sit for about 5 minutes while you preheat your waffle iron.
  4. Pour onto a hot waffle maker. My waffle iron makes the large Belgian waffles, and I cooked them 5 minutes.
  5. Remove and top with syrup, fruit, and/or whipped cream.
Recipe by Gluten-Free Homemaker at