Brown Rice Salad
- 3 cup cooked brown rice (variety of your choice)
- 1 1/2 cups cooked chicken or ham, cut in small chuncks
- 1/2 cup green onions, sliced
- 1/2 cup sliced almonds
- 1/4 cup mayonnaise
- 1/4 cup Italian salad dressing
- If serving this warm, cook the rice and heat the chicken or ham.
- Combine the rice, chicken or ham, green onions and almonds. You could use the pot you cooked your rice in.
- In a small bowl, combine the mayonnaise and salad dressing. Pour over the rice mixture and stir to coat.
- Serve.
If serving this cold, use leftover chicken or ham and do not heat it. Follow the directions above and chill before serving.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/brown-rice-salad/
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