Spinach and Ham Frittata
Recipe type: Breakfast
 
Ingredients
  • 3 Tablespoons coconut oil or high heat oil of choice
  • 1 medium onion
  • 3 cloves garlic
  • 6 ounces fresh spinach
  • 2 cups diced ham
  • 2 teaspoons dried parsley
  • ¼ teaspoon dried ground thyme
  • 8 large eggs
  • salt and pepper to taste
Instructions
  1. Preheat the oven to 350°.
  2. Chop the onion and mince the garlic.
  3. In a 12 inch cast iron or oven safe skillet, heat the oil on medium high heat. Add the onion and sauté for several minutes.
  4. Add the garlic. Stir and cook until fragrant.
  5. While the onion is cooking, chop the spinach. I used a food processor, but chopping by hand or cutting it with kitchen scissors would work too.
  6. Add the spinach to the skillet. Stir and heat for several minutes.
  7. Add the ham, parsley, and thyme. Stir and heat through.
  8. In a bowl, whisk together (or use a food processor) the eggs, salt and pepper.
  9. Pour the eggs over the spinach mixture in the skillet. Do not stir, but gently move the spinach around a little to allow the egg to settle in and reach the bottom of the skillet.
  10. Cook over medium heat about five minutes.
  11. Transfer the skillet to the preheated oven and bake about 15 minutes or until the egg is cooked through.
  12. Transfer to a serving plate and cut in wedges to serve.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/spinach-and-ham-frittata/