Broccoli Pesto
Author: 
 
Ingredients
  • 1 medium head of broccoli
  • 1-2 cloves garlic (I used 2 large cloves and it was too much)
  • ¼ cup Parmesan cheese, freshly grated
  • ¼ cup walnuts
  • salt & pepper to taste
  • ⅓ cup olive oil (more if needed)
Instructions
  1. Wash, cut, and steam the broccoli until it is tender but not overcooked.
  2. Place the broccoli, garlic, cheese, salt & pepper in the bowl of your food processor using the regular chopping blade. Process until the broccoli is finely chopped.
  3. Keep the processor running and slowly add the olive oil through the tube until combined.
  4. Serve with pasta.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/broccoli-pesto/