Potato Zucchini Mash
Author: Linda Etherton
Recipe type: Side Dish
- 3 pounds potatoes
- ¾ cup milk
- 2 cups chopped zucchini
- ⅓ cup chopped green onion
- salt and pepper to taste
- Peel, cook, and drain potatoes.
- While the potatoes are cooking, combine the milk, zucchini, and green onion in a small saucepan. Heat to a simmer, cover and cook 5 – 10 minutes until the zucchini is soft.
- Use a hand masher to mash the zucchini mixture. Add this along with salt and pepper to the potatoes and mash the potatoes with a hand masher or electric mixer.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/potato-zucchini-mash/