Zucchini Bread
Author: 
Recipe type: Bread
 
Ingredients
  • 2 large eggs
  • ½ cup sugar
  • ⅓ cup oil
  • ¼ cup apple sauce
  • 1 teaspoon vanilla
  • 1 cup shredded zucchini, packed (~1 large)
  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ⅓ cup potato starch
  • 2 Tablespoons + 2 teaspoons tapioca starch
  • 1 teaspoon xanthan gum
  • 1½ teaspoons cinnamon
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ cup walnuts, chopped (optional)
Instructions
  1. Preheat oven to 375°.
  2. Beat together the eggs, sugar, oil, applesauce, and vanilla on medium high speed for several minutes.
  3. Add the zucchini and mix to combine.
  4. In a small bowl, combine the flours, starches, xanthan gum, cinnamon, salt, baking soda, and baking powder. Add the dry ingredients to the wet ingredients and mix just until moistened.
  5. Stir in the nuts. Pour the batter into one sprayed/greased 9 x 5 inch loaf pan. Bake at 375 degrees for 45-50 minutes or until a tester comes out clean.
  6. Cool for 5 – 10 minutes in the pans, then transfer to a wire rack.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/zucchini-bread/