Citrus Cinnamon Chicken in the Slow Cooker
- 1 cup ketchup
- 1/4 cup instant tapioca
- 1 cup orange juice
- 1 stick cinnamon
- 6 pounds chicken thighs, bone-in, skin removed
- In a bowl, combine the ketchup, tapioca, and orange juice. Put about half in the bottom of your slow cooker. Place the cinnamon stick on top of the sauce.
- Put a single layer of chicken in the pot, spoon some sauce over each piece, add another layer of chicken and sauce. Repeat if necessary.
- Cook on low 6 – 8 hours, or high 3 - 4 hours or until chicken is done.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/citrus-cinnamon-chicken-in-slow-cooker/