Fish Sticks
Author: 
Recipe type: Main Dish
 
Ingredients
  • 1 pound cod fillets (or other fish)
  • 2 large eggs, beaten
  • ⅓ cup rice flour
  • ⅓ cup potato starch
  • 1 cup dry gluten-free bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Preheat oven to 400°. Grease a cookie sheet.
  2. Cut the fish into strips about ½ – ¾ inches wide.
  3. In a bowl, beat the eggs with a fork until the white no longer holds together.
  4. In another bowl, combine the rice flour, potato starch, salt, and pepper.
  5. Place the bread crumbs in a third bowl.
  6. Working with several pieces at a time, coat the fish with flour, dredge in the beaten egg, and then coat with bread crumbs. Place on the baking sheet.
  7. Repeat until all the pieces are coated.
  8. Bake for 10 – 15 minutes or until a fork is easily inserted and removed from a fish stick.
  9. Serve with tartar sauce.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/gluten-free-fish-sticks-recipe/