Hot Pockets
Author: 
Recipe type: Main Dish
 
Ingredients
  • 1 recipe gluten-free workable pastry dough
  • 1 pound ground beef
  • 6 ounces tomato paste
  • ¼ cup water
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • cheddar cheese, shredded
Instructions
  1. Prepare the pastry dough according to directions.
  2. Brown and drain the ground beef.
  3. Add the tomato paste, water, sugar, oregano, salt, and pepper, and mix well.
  4. Roll the dough and cut into rectangles about 4 inches by 7 inches or circles about 7 – 7½ inches in diameter.
  5. Place filling on one half of the cut dough. Top with a little cheese.
  6. Fold the dough over and press the edges together. Place on a cookie sheet. Sprinkle with a little more cheese if desired.
  7. Bake at 350 degrees 15 – 20 minutes. Enjoy!
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/gluten-free-hot-pockets/