Multi-Grain Carrot Walnut Muffins
Author: 
Serves: Makes 12 muffins
 
Ingredients
  • ¾ cup millet flour
  • ¼ cup brown rice flour
  • ¼ cup buckwheat flour
  • ½ cup potato starch
  • ¼ cup tapioca starch
  • 1 teaspoon xanthan gum
  • 1 Tablespoon baking powder
  • ¾ teaspoon salt
  • 1 teaspoon unflavored gelatin
  • ⅓ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup milk
  • ⅓ cup oil
  • ½ cup shredded carrots, packed
  • ½ cup chopped toasted walnuts
Instructions
  1. Preheat oven to 375°.
  2. Using a whisk, combine the flours, starches, xanthan gum, baking powder, salt, gelatin, and sugar in a mixing bowl.
  3. In a separate bowl, combine the milk, eggs, vanilla, and oil.
  4. Add to the dry ingredients and whisk together until everything is wet.
  5. Stir in the carrots and walnuts.
  6. Spoon batter into a muffin tin and bake at 375 degrees for 18- 20 minutes. Remove to a wire rack and cool.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/multi-grain-carrot-walnut-muffins/