Tater Tot Casserole
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 large onion, chopped
  • 1 yellow bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 recipe cream of chicken soup
  • 1/4 cup milk
  • 2 pounds gluten-free frozen tater tots*
Instructions
  1. Preheat oven to 400.
  2. Saute the ground beef, onion, and bell pepper in a large skillet until the beef is cooked through.
  3. Add the garlic and cook one minute more. Drain.
  4. Prepare the soup according to recipe instructions. Add the 1/4 cup milk and stir to combine.
  5. Add the soup to the ground beef and mix well.
  6. Put the beef mixture in a greased 9 x 13 inch casserole dish.
  7. Place tater tots in a single layer on top. You will not need the entire 2 pounds.
  8. Bake for 20 minutes or until the tater tots are hot through.
Notes
Not all tater tots are gluten free. Please read the label carefully. View Ore Ida gluten-free products.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/tater-tot-casserole/