Chocolate Chip Nut Muffins
Author: 
Recipe type: Breakfast
 
Ingredients
  • ¾ cup sorghum flour
  • ½ cup brown rice flour
  • ¾ cup potato starch
  • 1 teaspoon xanthan gum
  • 1 Tablespoon baking powder
  • ¾ teaspoon salt
  • ⅓ cup sugar
  • ⅓ cup oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • ½ cup walnuts, toasted & chopped
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 375°.
  2. In a mixing bowl, combine the flours, potato starch, xanthan bum, baking powder, salt, and sugar.
  3. In a smaller bowl, or measuring cup, combine the oil, eggs, vanilla, and milk.
  4. Add the wet ingredients to the dry ingredients and stir together until moistened. Stir in the walnuts and chocolate chips .
  5. Bake at 375 degrees for 20 – 25 minutes.
  6. Let the muffins cool in the pan for about 5 minutes, then transfer to a wire rack. Serve warm.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/chocolate-chip-nut-muffins/