Cut the segments into bite sized pieces and place in a serving bowl.
Slowly drizzle the honey over the grapefruit.
Sprinkle the nuts on top.
To toast pecans, place pecan halves on a baking sheet in a 350° oven for 5 minutes. You should smell the nut oil when you remove them from the oven. If not, return them to the oven for a few more minutes. Keep an eye on them so they don’t burn. Cool before chopping.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/honeyed-grapefruit-with-pecans/