Crustless Hamburger Spinach Quiche
Recipe type: Breakfast, Main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb. ground beef or sausage
  • 1 small onion
  • 1 pkg. frozen chopped spinach or 9 oz. fresh spinach
  • 1 c. mayonnaise
  • 1 c. milk (regular or substitute)
  • 4 eggs
  • 2 Tb. cornstarch
  • 1/2tsp. salt
  • pepper to taste
  • 1 c. shredded cheddar cheese (can be omitted or use a cheese substitute for a dairy free version)
Instructions
  1. Cook and drain the spinach. Use a spatula to press it against the sides of a colander and squeeze out most of the water.
  2. Brown the ground beef and cook the onion in a skillet. Drain any fat.
  3. In a large bowl, whisk together the mayonnaise, milk, eggs, cornstarch, and salt and pepper.
  4. Stir in the cheese, spinach, beef and onions.
  5. Pour into two greased pie plates.
  6. Bake at 350 degrees for 35 minutes or until the center is set.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/crustless-hamburger-spinach-quiche/