Meatloaf and Potatoes (Slow Cooker)
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Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
 
Ingredients
  • Potatoes:
  • 6 – 8 medium red or gold potatoes
  • ½ cup water
  • Meatloaf:
  • 1½ pounds ground beef
  • ½ cup gluten-free instant potatoes
  • 1 egg
  • ⅓ cup milk
  • 1 Tablespoon onion powder
  • 1 Tablespoon gluten-free soy sauce or coconut aminos
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground sage
  • ¼ teaspoon ground thyme
  • ⅛ teaspoon garlic powder
  • Glaze:
  • ¾ cup ketchup
  • 2 Tablespoons brown sugar
  • ⅛ teaspoon nutmeg
Instructions
  1. Instructions
  2. Peel or scrub the potatoes and cut them into one inch size chunks.
  3. Place the potatoes in the bottom of a greased slow cooker and add the water.
  4. Combine all the meatloaf ingredients in a large bowl. I use my stand mixer on low speed to combine everything.
  5. Place the meatloaf on top of the potatoes and shape into an oval (or whatever shape your slow cooker is) so it mostly covers the potatoes.
  6. Combine the glaze ingredients in a small bowl and spread it evenly over the top of the meatloaf.
  7. Cover and cook on low for 6 – 8 hours or high for 3 – 4 hours or until the meatloaf and potatoes are both cooked through.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/meatloaf-and-potatoes-slow-cooker/