Homemade Cheese Sauce
Author: Linda Etherton
Recipe type: Sauce
- 1 cup milk
- 1 Tablespoon butter
- 1 Tablespoon sweet rice flour (or rice flour)
- ¼ teaspoon salt
- 3 ounces or ¾ cup shredded sharp cheddar cheese
- In a small saucepan, whisk together the milk and flour.
- Add the butter and salt and heat on medium high heat, whisking frequently, until the sauce starts to boil and thickens a little.
- Reduce heat and stir in the cheese. You can add more cheese if you desire.
- Stir until the cheese is melted.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/homemade-cheese-sauce/